Ingredients
4
oval flatbread wraps
2
tablespoons olive oil
1/2
cup Muir Glen™ organic pizza sauce (from 15-oz can)
2
cups shredded mozzarella cheese (8 oz)
1
cup shredded fontina cheese (4 oz)
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup crumbled chèvre (goat) cheese (1 oz)
Preparation
Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
Bake 5 to 7 minutes or until cheese is melted.
