Ingredients
2 ounces white rum
1 1/2 ounces orange juice
1 1/2 ounces lemon juice
1 ounce brandy
1 ounce simple syrup
1/2 ounce gin
1/2 ounce amaretto
Ice
1/2 ounce dry sherry
Orange and lemon slices (for garnish)
Preparation
In a cocktail shaker, combine rum, orange juice, lemon juice, brandy, simple syrup, gin and amaretto. Shake and strain over ice. Float sherry on top and garnish with orange and lemon slices.
