Flower Power Cupcakes Recipe

Ingredients

1

                        box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix

Water, vegetable oil and egg whites called for on cake mix box

1

tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting

Multicolored licorice twists

Betty Crocker™ candy sprinkles

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.

Spread cupcakes with frosting.

Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered.

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