Ingredients
1
cup butter or margarine, softened
1/2
cup sugar
2 1/4
cups Gold Medal™ all-purpose flour
2
teaspoons lemon extract or vanilla
1/4
teaspoon salt
1
egg
Betty Crocker™ gel food colors, if desired
Betty Crocker™ Decor Selects sugar sequins, sugar crystals or assorted decors, if desired
Preparation
Heat oven to 400°. Beat butter and sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, lemon extract, salt and egg. Tint dough with food color as desired.
Place dough in cookie press. For multicolored cookies, place 1- inch balls of different colors of dough alternately in cookie press. Form desired flower shapes on ungreased cookie sheet. Decorate with candies to look like flowers.
Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
