Ingredients
1 1/4
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/4
cup butter or margarine (firm)
2
tablespoons shortening
1
egg, slightly beaten
1
to 2 tablespoons cold water
Preparation
In medium bowl, stir together flour and salt. Cut in butter and shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in egg and cold water until pastry clings together. Shape into a ball; flatten. Roll between sheets of waxed paper. Peel off top sheet. Turn into ungreased 9-inch pie plate or quiche pan. Remove other sheet; press edge with fork for decoration.
