Ingredients
1
cup frozen sweet peas
1
tablespoon water
1/3
cup plain fat-free yogurt
1/4
cup reduced-fat mayonnaise (do not use salad dressing)
1
tablespoon cider vinegar
2
teaspoons sugar
1/2
teaspoon salt
3
cups (from 16-oz bag) coleslaw mix (shredded cabbage and carrots)
1
cup shredded carrots (2 medium)
1
cup halved cherry tomatoes
Preparation
In small microwavable bowl, place peas and water. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes, stirring after 2 minutes, until tender; drain. Let stand until cool.
Meanwhile, in small bowl, mix yogurt, mayonnaise, vinegar, sugar and salt.
In 1 1/2- or 2-quart glass bowl, layer coleslaw mix, carrots, tomatoes and peas. Spread mayonnaise mixture over top. Refrigerate 15 minutes. Toss gently before serving.
