Ingredients
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4
cup pitted kalamata olives, quartered
1/4
cup coarsely chopped drained roasted red bell peppers (from a jar)
2
tablespoons chopped fresh basil leaves
1
tablespoon extra-virgin olive oil
1/2
cup soft goat cheese (4 oz)
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
Preparation
In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil.
Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Serve immediately.
