Ingredients
1
can (15 oz) black beans, drained, rinsed
1/2
cup taco sauce
6
cups bite-size pieces lettuce
1
medium green bell pepper, cut into strips
2
medium tomatoes, cut into wedges
1/2
cup pitted ripe olives, drained
1
cup corn chips
1
cup shredded Cheddar cheese (4 oz)
1/2
cup reduced-fat Thousand Island dressing
Preparation
In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
