Ingredients
1 1/4
cups water
1
can (5 1/2 ounces) spicy eight-vegetable juice
1
package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
1 1/2
cups cubed cooked chicken
1
cup frozen chopped bell peppers (from 10-ounce bag), thawed
Preparation
Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.
