Fettuccine With Italian Sausage And Olive Sauce Recipe

Ingredients

1

lb bulk Italian pork sausage

2

cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained

1

can (8 oz) tomato sauce

1/2

cup assorted small pitted olives

1

package (9 oz) refrigerated fettuccine

1/2

cup shredded Parmesan cheese (2 oz)

Preparation

Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.

Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.

Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.

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