Fettuccine And Broccoli With Sharp Cheddar Sauce Recipe

Ingredients

6

ounces uncooked fettuccine, broken into thirds

2

cups frozen broccoli cuts

1

jar (5 ounces) process sharp cheese spread

1/4

cup milk

2

tablespoons (1/4-inch strips) drained roasted red bell peppers (from 7-ounce jar)

Preparation

Cook and drain fettuccine as directed on package, except add broccoli about 2 minutes before fettuccine is done; set aside.

Mix cheese spread and milk in saucepan. Cook over medium heat 1 to 3 minutes, stirring frequently, until smooth. Stir in fettuccine, broccoli and bell peppers until coated.

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