Ingredients
2 tablespoons fennel seeds
Zest of 1 lemon, (about 1 tablespoon)
8 ounces feta cheese, cut into 3/4-inch cubes
Preparation
Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine.
Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture.
