Ingredients
1/4
cup mayonnaise or salad dressing
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/8
teaspoon ground cinnamon
1
teaspoon honey
1
can (15 ounces) black beans, rinsed and drained
1/3
cup thinly sliced celery
1
package (3.8 ounces) miniature taco shells (24 shells)
1/3
cup dried cranberries
2
tablespoons chopped fresh cilantro
Preparation
Mix mayonnaise, cumin, salt, cinnamon and honey in medium bowl. Stir in beans and celery.
Spoon about 1 1/2 tablespoonfuls mixture into each taco shell. Sprinkle with cranberries and cilantro.
