Ingredients
2
pounds seedless green or red grapes, cut into small bunches
2
pints strawberries (4 cups)
1
honeydew melon, peeled and sliced
1
cantaloupe, peeled and sliced
6
medium apricots, pitted and cut in half
4
medium kiwifruit, peeled and sliced
2
cups sour cream
1/2
cup packed brown sugar
Fresh white currants, if desired
Preparation
Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.
