Festive Fireworks Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

Red and blue food colors

1

                        to 1 1/2 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Red, blue and gold decorating sugars

Preparation

In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.

Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.

Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.

Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.

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