Ingredients
1
bag (16 ounces) coleslaw mix
1/2
green bell pepper, cut into small thin strips (1/2 cup)
1/2
yellow bell pepper, cut into small thin strips (1/2 cup)
1/2
orange bell pepper, cut into small thin strips (1/2 cup)
1/3
cup sugar
1/4
cup orange juice
2
tablespoons lemon juice
1/2
teaspoon salt
1/2
teaspoon onion powder
1/2
teaspoon ground mustard
2/3
cup vegetable oil
Preparation
Make Orange and Lemon Vinaigrette.
Mix remaining ingredients in large bowl. Pour vinaigrette over coleslaw mixture; toss.
