Ingredients
2
tablespoons butter or margarine
25
regular marshmallows
1
bag (8.75 oz) Chex Mix® honey nut snack mix
1/4
cup small green gumdrops, cut in half
1/4
cup small red gumdrops, cut in half
Preparation
Spray large cookie sheet with cooking spray. In 4-quart saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, until completely melted.
Stir in snack mix and red and green gumdrops until well mixed; pour onto cookie sheet.
Spray sheet of waxed paper with cooking spray. With paper, sprayed side down, and hands, shape mixture into wreath shape with 4-inch hole in center. Cool completely, about 45 minutes. To serve, cut into slices.
