Ingredients
3/4
cup lemon juice
1/4
cup olive oil
1/4
teaspoon salt
1/2
teaspoon pepper
4
cloves garlic, finely chopped
1
cup diced unpeeled English (seedless) cucumber
3
plum (Roma) tomatoes, diced (1 3/4 cups)
1/2
red bell pepper, diced (1/2 cup)
3
cups thinly sliced red cabbage
1/2
cup chopped fresh Italian (flat-leaf) parsley
1/4
cup chopped fresh mint leaves
2
pita rounds, toasted and torn into 1-inch chunks
Preparation
In large bowl, beat lemon juice, oil, salt, pepper and garlic with whisk. Add remaining ingredients except pita; toss well to combine.
Divide among 4 serving plates. Top with pita pieces.
