Ingredients
1
package (7 ounces) vermicelli
1
tablespoon olive or vegetable oil
2
tablespoons pine nuts, toasted
2
tablespoons sliced ripe olives
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh basil leaves
1
teaspoon chopped fresh rosemary leaves
1
teaspoon chopped fresh sage leaves
1
pint cherry tomato, cut into fourths (2 cups)
Freshly ground pepper
Preparation
Cook and drain vermicelli as directed on package.
Toss vermicelli and remaining ingredients.
