Farmers Market Pasta Recipe

Ingredients

1

package (1 lb) spaghetti

2

tablespoons butter

2

tablespoons olive oil

3

cloves garlic

1

cup grape tomatoes, halved

1

cup quartered sliced zucchini

1

cup fresh corn kernels

1

red bell pepper, chopped

1

to 2 tablespoons balsamic vinegar

1/4

cup fresh basil leaves, cut into julienne strips

1/2

cup shredded Parmesan cheese

Preparation

Cook spaghetti as directed on package; drain.

Meanwhile, in 10- to 12-inch skillet, heat butter and oil over medium to medium-high heat until butter is melted. Add garlic; cook 1 minute. Add tomatoes and zucchini; sauté 5 minutes.

Add corn kernels and bell pepper; cook about 5 minutes, stirring occasionally.

Stir in balsamic vinegar. Top with basil and cheese. Serve over cooked spaghetti. If desired, serve with extra Parmesan cheese.

Related Video