Ingredients
2
boxes Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3
containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
1/4
teaspoon green paste food color
1/4
teaspoon blue paste food color
1
bag (14 oz) fruit chews candy (55 candies)
3
sugar-style ice cream cones with pointed ends
38
small spiced gumdrops
1
bar (4.4 oz) milk chocolate candy, broken into pieces
8
candy canes (2 inch), unwrapped
12
assorted fruit-flavored sphere-shaped lollipops
Preparation
Heat oven to 350°F. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
Place cupcakes on platter, fitting snugly together and forming rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue food color. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop. Place ice cream cones in one area. Stand chocolate pieces and candy canes in other corners. Arrange lollipops to look like a forest. Place remaining gumdrops randomly on cupcakes.
