Ingredients
1
pound halibut or other mild-flavored fish steaks
1/2
cup apricot preserves
2
tablespoons white vinegar
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
Preparation
Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Broil with tops about 4 inches from eat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork. Meanwhile, mix preserves, vinegar and tarragon ; spoon onto fish. Broil 1 minute longer.
