Family Size Double Chocolate Chunk Bars Recipe

Ingredients

2

                        pouches (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix

1/2

cup vegetable oil

1/4

cup water

2

eggs

Preparation

Heat oven to 350°F. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)

Spread dough in ungreased rectangular pan, 13x9x2 inches.

Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows.

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