Ingredients
1 frozen sausage log
1 can (28 ounces) whole peeled tomatoes
1 pound drained al dente pasta (such as farfalle)
Finely grated Parmesan cheese
Preparation
Brown frozen sausage log in a medium heavy skillet, preferably cast iron, over medium-high heat, breaking up large pieces with a wooden spoon, 25 to 30 minutes. Quarter tomatoes using kitchen scissors; add to skillet with juice. Reduce heat to medium; simmer until tomatoes break down and sauce thickens, about 20 minutes. Add pasta to skillet and stir to combine. Garnish with cheese.
