Ingredients
2
cloves garlic, minced
1
loaf (16 oz. box) VELVEETA™ Original Cheese
1/2
cup apple juice
2
tablespoons green onion, chopped
Dash pepper
Dash paprika
Whole wheat bread
White american cheese slices or string cheese
Raw vegetables, cut up in bite-sized pieces
Preparation
Preheat oven to 400°F. Cut cheese product in chunks and place in medium saucepan with garlic, apple juice, pepper, paprika, and 1 tablespoon green onion (reserve the rest of the onion for garnish).
Cook over medium heat, stirring occasionally, until cheese is melted.
While fondue is cooking, lay out whole wheat bread on cutting board and cut into football shapes (2 footballs per slice). Place on a cookie sheet and place american cheese or string cheese on top to make “laces”. Bake at 400°F. until cheese is melted and bread is toasted.
Place fondue in a bowl and garnish with remaining green onion. Place “football toast” and cut up vegetables around the bowl and serve!
