Ingredients
1
tablespoon vegetable oil
1
lb uncooked chicken breast tenders (not breaded), cut in half crosswise
2
eggs, beaten
2
cups water
2
packages (3 oz each) chili-flavor ramen noodles
1/4
cup lime juice
4
medium green onions, sliced (1/4 cup)
1/2
cup chopped salted peanuts
4
teaspoons chopped fresh cilantro
Preparation
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring frequently, until browned. Stir in eggs. Cook 2 to 3 minutes, stirring occasionally, until eggs are firm.
Stir in water, noodles with contents of seasoning packets and lime juice. Cover; cook 5 minutes, stirring once or twice to separate noodles.
Stir to mix all ingredients; spoon onto serving plates. Sprinkle with onions, peanuts and cilantro.
