Ingredients
2
tablespoons olive or vegetable oil
1
tablespoon red wine vinegar
2
teaspoons grated Parmesan cheese
2
teaspoons Dijon mustard
1/4
teaspoon salt
2
cups assorted bite-size pieces salad greens (2 oz)
1/2
cup sliced fresh mushrooms
1/4
cup thinly sliced leek
Croutons, if desired
Preparation
In tightly covered container, shake oil, vinegar, cheese, mustard and salt until well blended. Refrigerate at least 1 hour.
In large bowl, place salad greens, mushrooms and leek. Add dressing; toss to coat. Garnish with croutons.
