Ingredients

1

carton (32 ounces) Progresso™ chicken broth (4 cups)

1

bag (1 pound) frozen pasta and vegetables in garlic-seasoned sauce

1

package (10 ounces) frozen broccoli & cheese sauce

1

cup frozen cut green beans, (from 1-pound bag)

1/2

cup cheese dip

Preparation

Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip.

Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisp­tender. Remove from heat. Stir in cheese dip until melted.