Easy Turkey Cookies Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

2

tablespoons Gold Medal™ all-purpose flour

1/3

cup butter or margarine, softened

1

egg

1

                        container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting

Assorted candies, if desired

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.

On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

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