Ingredients
1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
2
cups from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
1
cup shredded Cheddar cheese (4 ounces)
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg
Preparation
Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
Stir remaining ingredients until blended. Pour over beef mixture.
Bake about 30 minutes or until golden brown.
