Ingredients

1

package (10 ounces) frozen breaded fully cooked chicken chunks

1/4

cup water

1

bag (16 ounces) frozen broccoli, carrots and water chestnuts

1

can (20 ounces) pineapple chunks, drained

1

jar (9 ounces) sweet-and-sour sauce (1 1/4 cups)

Preparation

Prepare chicken chunks as directed on package. While chicken is baking, heat water to boiling in 3-quart saucepan. Add frozen vegetables; reduce heat to medium. Cover and cook 5 to 6 minutes or until hot; drain. Return vegetables to saucepan.

Stir chicken, pineapple and sweet-and-sour sauce into vegetables in saucepan. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot.