Ingredients
1
pound extra-lean ground beef
1
cup water
1
jar (16 ounces) Old El Paso™ Thick ’n Chunky salsa
2
cups uncooked wagon wheel pasta (4 ounces)
1/2
teaspoon salt
1/2
cup fat-free sour cream
Preparation
Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.
