Ingredients

Sirloin steak 

Red onion rounds 

Sour cream 

Extra-virgin olive oil 

Chopped chipotle chile in adobe 

Lime juice 

Spring mix or other greens 

Toasted pepitas 

Jicama or cucumber 

Preparation

Grill steak and onion. Thinly slice steak. Make a dressing with equal amounts sour cream and olive oil, and season with chopped chipotle chiles and lime juice. Toss together steak, onion, greens, and dressing; top with pepitas and jicama or cucumber.