Ingredients
3 tablespoons sherry vinegar
3 tablespoon Dijon mustard
2 tablespoons drained capers
1 medium garlic clove, minced
Coarse salt and freshly ground black pepper
9 tablespoons extra-virgin olive oil
Preparation
In a small bowl or glass measuring cup, whisk together garlic, vinegar, mustard, and capers; season with salt and pepper. Slowly whisk in oil until emulsified.
