Ingredients
1/2
pound bacon, cut into 1/2-inch pieces
1/2
cup packed brown sugar
1/4
cup cornstarch
1
teaspoon ground mustard
1/2
cup molasses
1
tablespoon white vinegar
4
cans (16 ounces each) baked beans
1
medium green bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
Preparation
Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on high heat setting 1 hour.
Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.
