Easy Ravioli With Taco Chicken Recipe

Ingredients

1

(16-oz.) pkg. frozen cheese-filled ravioli

1

(20-oz.) container refrigerated taco sauce with seasoned chicken

1

(15-oz.) can black beans with cumin and chili spices, undrained

1/4

cup chopped fresh cilantro

2

oz. (1/2 cup) shredded Monterey Jack cheese

Preparation

Cook ravioli as directed on package. Drain; cover to keep warm.

Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally.

Serve mixture over ravioli. Sprinkle with cilantro and cheese.

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