Easy Rainbow Chip Cheesecake Recipe

Ingredients

1 1/2

cups graham cracker crumbs

1/3

cup sugar

6

tablespoons butter, melted

2

packages (8 oz each) cream cheese, softened

1

                        tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting

1

teaspoon vanilla

1/3

cup rainbow colored candy sprinkles

Preparation

Heat oven to 350°F. In small bowl, mix Crust ingredients. Press mixture in bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until golden brown around edges. Cool on cooling rack 20 minutes.

Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in frosting and vanilla until well combined. Spoon into crust. Sprinkle edge of cheesecake with sprinkles. Refrigerate about 2 hours or until completely chilled. Cut into pieces to serve.

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