Ingredients
2 pounds halved, pitted prune plums
2 cups sugar
1 teaspoon grated lime zest
1 tablespoon fresh lime juice
Salt
Preparation
Bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil in a pot, mashing plums with a potato masher. Cook, stirring often, until mixture has the consistency of thick honey. Remove skins using a fork. Let cool. Refrigerate until ready to use (up to 1 month).
