Ingredients

1

                        pouch (7.2 oz) Betty Crocker™ Peanut Butter Cookie Mix

1

tablespoon all-purpose flour

2

tablespoons vegetable oil

1

tablespoon water

1

pouch (7 oz) Betty Crocker™ decorating cookie icing

1

package (3.8 oz) Betty Crocker™ Christmas décor mix

Preparation

Heat oven to 350°F. In small bowl, mix cookie mix, flour, oil and water until soft dough forms. On work surface sprinkled lightly with flour, roll dough into 8x6-inch rectangle, about 1/4 inch thick. Use knife to cut cookies into twelve 2-inch squares, 4 row by 3 rows.

Place cookies 2 inches apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes.

Frost each cookie with cookie icing. Decorate with decors. Pipe bows on cookies using cookie icing.