Ingredients
1
cup frozen sweet peas
1/2
cup shredded Cheddar cheese (2 oz)
3
tablespoons reduced-fat mayonnaise or salad dressing
1/4
teaspoon salt
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
4
oz very thinly sliced deli ham
Preparation
Cook peas as directed on bag; rinse with cold water to cool. Drain well.
Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.
