Ingredients
2
cups cooked pasta
2
tablespoons sunflower seeds
2
teaspoons orange zest
5
teaspoons orange or apple cider vinegar
2
tablespoons plus 2 teaspoons olive oil
1
tablespoon grated romano cheese
Preparation
Combine all ingredients in a bowl and stir well. Serve immediately or place in an airtight container and refrigerate 8 hours or over night for the flavors to fully mingle.
