Ingredients
1
jar (16 oz) Old El Paso™ salsa (any variety)
6
eggs
6
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
3/4
cup shredded cheese (3 oz)
Preparation
In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.
