Ingredients
2
bags (10 oz each) mixed salad greens
1
can (6 oz) pitted ripe olives, drained
1/4
cup Italian vinaigrette dressing
1
jar (6 to 7 oz) marinated artichoke hearts, undrained
1/4
cup crumbled feta cheese
1
small zucchini, thinly sliced
Preparation
In large bowl, toss greens and olives. Add dressing and artichoke hearts with marinade; toss to mix.
Sprinkle cheese over salad. Top with zucchini.
