Easy Greek Pasta Salad With Tahini Dressing Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Pasta Salad™ Caesar

1/4

cup olive or vegetable oil

1/4

cup tahini

3

tablespoons fresh lemon juice

2

tablespoons water

2

medium tomatoes, coarsely chopped (1 1/2 cups)

1

cup coarsely chopped cucumber

1

cup fresh baby arugula leaves

1

can (15 oz) Progresso™ chick peas, drained, rinsed

4

oz crumbled feta cheese (1 cup)

Preparation

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, tahini, lemon juice and water.

Drain pasta; rinse with cold water. Shake to drain well.

Add drained pasta, tomatoes, cucumber, arugula and chick peas to tahini dressing mixture. Measure out and reserve 2 tablespoons feta cheese. Add remaining feta cheese to pasta; toss to combine. Sprinkle with reserved feta cheese. Serve immediately, or cover and refrigerate until ready to serve.

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