Ingredients
1 1/2
cups Gold Medal™ self-rising flour
1/2
cup sugar
1/2
cup butter or margarine
1/2
cup milk
1
egg, beaten
3
cups sliced fresh plums, peaches, apples or pears
1/2
cup sugar
1/2
teaspoon ground cinnamon
3
tablespoons butter or margarine, melted
Preparation
Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
Bake 28 to 35 minutes or until golden brown. Serve warm or cool.
