Ingredients
1
can (14.5 oz) pitted tart red cherries in water, well drained
1
can (15.25 oz) sliced peaches in syrup, drained
1/3
cup slivered almonds
2/3
cup Original Bisquick™ mix
1/2
cup granulated sugar
1
cup milk
1 1/2
teaspoons vanilla
3
eggs
1
teaspoon powdered sugar
Preparation
Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.
