Ingredients
4
oz reduced-fat prepared cheese product (from 16-oz loaf), cubed
3 1/2
cups fat-free (skim) milk
1/2
teaspoon chili powder
2
cups cooked brown or white rice
1
bag (1 lb) frozen cauliflower, carrots and snow pea pods (or other combination), thawed, drained
Preparation
In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
Stir in chili powder. Stir in rice and vegetables; cook until hot.
