Ingredients
1
package Chicken Helper™ chicken & potatoes au gratin
1
can (11 ounces) whole kernel corn with red and green peppers, undrained
2
cups water
3
cups milk
2
cups cut-up cooked chicken or turkey (10 ounces)
1
cup shredded Cheddar cheese (4 ounces)
Preparation
Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.
Cover and simmer 15 minutes, stirring occasionally
Stir in cheese; sprinkle with Topping.
