Easy Buffalo Chicken Chili Dip Recipe

Ingredients

1

pouch Progresso™ Southwest style white chicken chili with beans

4

oz cream cheese, cut into cubes

2

cups shredded Cheddar cheese (8 oz)

1/3

cup Frank’s™ RedHot™ Original cayenne pepper sauce

1/4

cup crumbled blue cheese

2

tablespoons chopped green onions

Tortilla chips, as desired

Preparation

Heat oven to 350°F.

Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.

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