Ingredients
1
package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
2/3
cup pizza sauce
1
teaspoon olive or vegetable oil
1
clove garlic, finely chopped
1
small onion, finely chopped (1/4 cup)
2
cups broccoli slaw
2/3
cup shredded mozzarella cheese
2
tablespoons grated Parmesan cheese
Preparation
Heat oven to 450°.
Place bread shell on ungreased cookie sheet. Spread pizza sauce evenly over bread shell.
Heat oil in 8-inch skillet over medium heat. Cook garlic and onion in oil, stirring occasionally, until onion is tender. Stir in broccoli slaw. Cook 5 to 6 minutes, stirring occasionally and adding up to 2 tablespoons water if necessary to prevent sticking, until broccoli is crisp-tender.
Spoon vegetable mixture evenly over pizza sauce. Sprinkle with cheeses.
Bake about 10 minutes or until cheese is melted.
